Mango Bhapa Doi - recipe and product link on description #agaro #agarokitchenexpert #agarolifestyle
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Product: https://amzn.to/4etK1XW Mango Bhapa Doi with Mango Syrup Bhapa Doi Ingredients * 1 cup hung curd * ½ cup condensed milk * ¼ cup mango pulp * 2 tbsp warm milk infused with saffron * 1 elaichi Method 1. Crush the elaichi seeds into a fi...
Prep Time
15 mins
Cook Time
25 mins
Servings
4
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Instructions
Product:
https://amzn.to/4etK1XW
Mango Bhapa Doi with Mango Syrup
Bhapa Doi
Ingredients
* 1 cup hung curd
* ½ cup condensed milk
* ¼ cup mango pulp
* 2 tbsp warm milk infused with saffron
* 1 elaichi
Method
1. Crush the elaichi seeds into a fine powder.
2. In a bowl, whisk together the hung curd, condensed milk, mango pulp, saffron milk, and elaichi powder until completely smooth and creamy.
3. Strain the mixture once for an extra silky texture.
4. Pour the mixture into a heatproof bowl and cover tightly with foil.
5. Steam over low-medium heat for 25–35 minutes, or until the edges are set and the centre has a slight jiggle.
6. Allow it to cool completely, then refrigerate for at least 4–6 hours or overnight.
Mango Syrup
Ingredients
* ½ cup mango pulp
* 1 tbsp sugar
* 1 tbsp water
Method
1. Combine the mango pulp, sugar, and water in a pan.
2. Cook over low heat for 2–3 minutes until slightly thickened.
3. Cool completely before using.
Assembly
To Serve
1. Pour the chilled mango syrup over the cold bhapa doi.
2. Top with fresh mango chunks and a few mint leaves.
3. Serve chilled.
