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Link: https://amzn.to/4oGFzYS Recipe: 🍨 PAYESH CREAM 🍨 Ingredients: • 500 g thick leftover payesh • 250 ml whipping cream • 60–80 g condensed milk • 25 g milk powder • 1 tbsp honey • 1 pinch salt • 20 g cashews • 15 g raisins • 1 tsp ghee Meth...
Prep Time
15 mins
Cook Time
25 mins
Servings
4
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Instructions
Link:
https://amzn.to/4oGFzYS
Recipe:
🍨 PAYESH CREAM 🍨
Ingredients:
• 500 g thick leftover payesh
• 250 ml whipping cream
• 60–80 g condensed milk
• 25 g milk powder
• 1 tbsp honey
• 1 pinch salt
• 20 g cashews
• 15 g raisins
• 1 tsp ghee
Method:
1. Fry the cashews in ghee until lightly golden. Remove and cool completely. Do not fry the raisins.
2. In a separate bowl, whip the cream until soft peaks form.
3. In another bowl, mix the payesh, condensed milk, milk powder, honey and salt until smooth.
4. Gently fold the whipped cream into the payesh mixture until well combined.
5. Mix in half of the cashews and all the raisins.
6. Transfer the mixture to a freezer-safe container and freeze for 4–6 hours or until set.
7. Before serving, let it sit at room temperature for a few minutes, then whisk or stir to soften and make it creamy.
8. Mix in the remaining cashews.
9. Scoop and serve cold.
Tip: The thicker the leftover payesh, the creamier the final Payesh Cream will be.
