মাছের মাথা দিয়ে মুড়ি ঘন্ট এইভাবে বানালে স্বাদ হবে অসাধারণ || Traditional Bengali Muri Ghonto Recipe
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মাছের মাথা দিয়ে মুড়ি ঘন্ট এইভাবে বানালে স্বাদ হবে অসাধারণ || Traditional Bengali Muri Ghonto Recipe Hi friends welcome to my channel.It is my 127th video.Please subscribe my channel and also press the bell button to get notification of my new videos...
Prep Time
15 mins
Cook Time
25 mins
Servings
4
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Instructions
মাছের মাথা দিয়ে মুড়ি ঘন্ট এইভাবে বানালে স্বাদ হবে অসাধারণ || Traditional Bengali Muri Ghonto Recipe
Hi friends welcome to my channel.It is my 127th video.Please subscribe my channel and also press the bell button to get notification of my new videos.If you like my videos please comment and share.
Ingredients -
katla fish head - one & half
salt
turmeric powder
soaked gobinda bhog rice - 50gm
mustard oil - 4tbsp
potato - 1medium size
salt
turmeric powder
ghee - 3/4tsp
cardamom -2
cloves - 2
cinnamon - 1
bay leaf - 1
red chilli - 1
cumin - 1/2tsp
onion - 2medium size
ginger - 1/2tsp
garlic - 1/2tsp
turmeric powder - 1/4tsp
cumin powder - 1/3tsp
coriander powder - 1/3tsp
kashmiri red chilli powder - 1/2tsp
salt as per taste
sugar - 3/4tsp
warm water - 250ml
green chilli - 2
bhaja masala - 1.5tsp
garam masala powder - 1/2tsp
bhaja masala recipe - https://youtu.be/kfn-9vZpqIU
#murighonto#rondhonporichoy
