হাঁসের মাংস ভুনা রেসিপি | Bangladeshi Haser Mangsho vhuna | How To Cook Kosha Duck Curry Recipe |
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Prep Time
15 mins
Cook Time
25 mins
Servings
4
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Instructions
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Ingredients:
Duck meat 1200 mg
Soybean oil 1/3 cup
Mustard oil 2 Tbsp
Cloves 4-5 pcs
Cinnamon 2 sticks 2 “
Black cardamom 1 pcs
Green cardamom 5 pcs
Bay leaves 2 pcs
Onion slices 1 cup
Ginger paste 1 Tbsp
Garlic paste 1 Tbsp
Red chilli powder 1 tsp
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
Turmeric powder 1/2 tsp
Salt 1/2 tsp
Coconut milk 1 cup
Garam masala powder 1/2 tsp
Fried cumin powder 1/2 tsp
Water as needed
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