ঘরে তৈরি খাঁটি গাওয়া ঘি রেসিপি | Ghee | How To Make Ghee At Home | Clarified Butter
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Ghee, also known as clarified butter is one of the most important ingredients in Bengali cooking. We use ghee to make different types of rice, meat, lentils, vegetables, paratha and especially in making of sweets and desserts. So, nothing can be bett...
Prep Time
15 mins
Cook Time
25 mins
Servings
4
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Instructions
Ghee, also known as clarified butter is one of the most important ingredients in Bengali cooking. We use ghee to make different types of rice, meat, lentils, vegetables, paratha and especially in making of sweets and desserts. So, nothing can be better than a homemade ghee using only one ingredient. In this video, i will be showing you how to make ghee at home.
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