সুজির রসগোল্লা | Roshogolla | Suji Rasgulla Recipe | Misti Recipe Bangla | Bangladeshi Misti Recipe
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সুজির রসগোল্লা | Suji Rasgulla Recipe | Misti Recipe Bangla | Bangladeshi Misti Recipe Roshogolla is a very popular Bangladeshi recipe loved by many. Cooking roshogolla is a bit difficult, especially making it with curd. This is why I have tried to...
Prep Time
15 mins
Cook Time
25 mins
Servings
4
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Instructions
সুজির রসগোল্লা | Suji Rasgulla Recipe | Misti Recipe Bangla | Bangladeshi Misti Recipe
Roshogolla is a very popular Bangladeshi recipe loved by many. Cooking roshogolla is a bit difficult, especially making it with curd. This is why I have tried to make it easier by making roshogolla with Suji, Although it doesn't taste exactly like the original রসগোল্লা, it has its own taste. The process is very simple and doesn't take more than 30 min. Hopefully, you will like this simple Bangladeshi misti recipe.
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Ingredients:
For dough
1. Shuji: 1/2 cup.
2. Milk: 2 cups or 1/2 liter.
3. Ghee: 1 tablespoon.
4. Sugar: 2 teaspoons.
For sugar syrup
1. Sugar: 1. cup.
2.Water: 1.5 cups.
3. Cardamom/ Elachi: 3 pieces.
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