চাইনিজ রেস্টুরেন্ট স্টাইল ভেজিটেবল | Bangladeshi Chinese Restaurant Style Chicken Vegetable

Chinese Vegetable is one of the most popular dishes at every Chinese restaurant in Bangladesh. It is normally cooked with very fewer spices but tastes delicious. Although its a Chinese recipe but it has a south Asian vibe to it. The cooking process is very simple and doesn't take much time. Also, you can add any other type of vegetable to it to make the recipe even tastier. Hope you like this simple Chinese Vegetable recipe. Ingredients: For chicken chicken breast piece: 1/2 cup salt 1/4 Tsp black paper powder: 1/4 tsp dark soy sauce: 1/2 Tsp garlic ginger paste: 1/2 tsp Lemon juice: 1 Tsp Oil: 2 tbsp Broccoli 1 cup cauliflower 1 cup carrot 1/2 cup Onion 1 medium size Cmscicum 1/2 cup Cabbage: 1/2 cup chopped ginger 1tsp chopped garlic 1tbsp green chili 5/6 pieces dark soy sauce: 1 Tsp salt to taste black paper powder 1/2 tsp Chicken stock 1 cube cornflour 1 tbsp Related Recipes: Chicken Fried Rice | Bangladeshi Fried Rice Recipe: http://bit.ly/2xLcHqM Shrimp Fried Rice | Chinese Fried Rice: http://bit.ly/2pcnINO Chow Mein | Chinese Restaurant Style Noddles: http://bit.ly/2uFZ6fS Please like and share this video with your friends and family. Also, Don't forget to subscribe to our channel for more videos. Please Join our Facebook Group to share any picture or request any recipes: https://www.facebook.com/groups/1851614088500976/ Check us out on Facebook! https://www.facebook.com/SpiceBangla/ Check us out on Instagram! Instagram: https://www.instagram.com/spicebangla/